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  • Ghëddo Dolcetto D’Alba DOC

    $28.50

    Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.

    This wine is made with 100% Dolcetto D’Alba. The vineyard is worked by hand. Lateral shoots are removed in June and as the grapes begin to ripen, excess clusters are cut. Hand harvest begins early September. Once harvested, the grapes are destemmed without crushing and left on skins to macerate for 5-7 days with no temperature control. After malolactic fermentation the wine is aged for some months in concrete tanks and bottled between May and July. Aged in bottles for 6 months.

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  • Ghëddo Langhe Bianco

    $27.00

    Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.

    This wine is made with 90% Arneis and 10% Nascetta. The grapes are hand harvested beginning late August. Then the Arneis grapes are soft pressed in an inert environment for 24 hours after which the clear juice starts fermentation in stainless steel tanks. The Nascetta is destemmed and macerated on skins for two days then fermented in stainless steel tanks. Fermentation on lees for 3 months then blended and aged in concrete on lees for 1 year.

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