Chocolate Cheese Charcuterie

A brick of blended Latin American dark & creamy milk chocolate and chocolate ganache enriched with tangy Vermont chèvre, Singing Cedars Apiaries raw honey, & a whiff of organically grown dried french lavender blossoms, creating a nuanced and balanced spread that hits tasty bottom, middle & top flavor notes on its own, and pairs with so many of your favorite wines, cheeses,  and condiments for an out-of-this-world taste experience.

Best Pairings

• cheeses: soft goat cheeses, fresh whipped cream, heavy cream whipped with honey, Von Trapp Mt Alice,
   whipped Butterworks Farm heavy cream, Parish Hill Creamery Hermit
• fruits & nuts: summer berries like strawberries, raspberries, blueberries, blackberries, red cherries,   macadamia nuts salted mixed nuts.
• spirits: port, sherry, sparkling wines like champagne, cava, prosecco, fruit wines, fruity rosés, Lambrusco, off-dry Rieslings, blanc de Blancs.
    SILO Distillery’s Lavender Vodka, La Garagista Ci Confonde Petillant Naturel