DAVIS BYNUM WINERY, CHARDONNAY RUSSIAN RIVER VALLEY
$25.99aromas of toasted sesame, marzipan, meyer lemon and baked apple.
Chardonnay is Full-Bodied White Wine
Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Showing 13–24 of 29 results
aromas of toasted sesame, marzipan, meyer lemon and baked apple.
Charming un-oaked Chardonnay with a crisp and vibrant character.
Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.
A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….
COLUMBIA VALLEY
This unoaked Chardonnay features bright acidity balanced with a slight note of richness from partial malolactic fermentation. Hints of citrus, minerals, and tropical fruit make this a perfect pairing with Chicken, light salads, and soft approachable cheeses like Camembert.
From young-gun Seth Cripe, these are super-affordable and delicious wines from an exciting new project based in Napa. Sourcing fruit some exceptional vineyards throughout California with a focus on the North Coast, Seth makes low-alcohol, bright, fresh, beautiful wines.
The 2016 Michael Pozzan Chardonnay is delicate and fine-boned Chardonnay highlighting the subtly of the Russian River appellation. The nose is diaphanous with exotic jasmine notes and a touch of wet stone. The mouth is a complex layering of white peach, honeydew melon, and a hint of vanilla bean, with a lengthy finish reminiscent of…
“In the fragrance, a combination of exotic fruit and spice, juicy pear, fresh limes, on the palate the juicy fruit is pushed into the foreground by a pleasant acid structure, creamy and long-lasting on the finish – a classic”
This delicious white offers refreshment, with wholly original flavors. Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bone-dry, vitalizing, and immensely enjoyable wine. Picture yourself savoring a glass to stimulate your taste buds as you prepare a meal, perhaps with some antipasti, the way you’d enjoy Fontsainte’s Gris de Gris, for example.
—Dixon Brooke
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F
Pacificana® showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity…
No products in the cart.