Chardonnay is Full-Bodied White Wine
Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
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Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and…
Tasting Note: Medium bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
Husband-wife team (Didier Bertrand and Chantal Delespierre) started this estate, 24 acres in all 1er cru vineyards in the Montagne de Reims. A grower-producer, or Récoltant-Manipulant or Farmer Fizz), they practice organics in the vineyard and sustainability (HVE certified, Haute Valeur Environnementale). Occasional large oak, malo when it happens. Delicious.
Black Stallion Estate Winery Chardonnay opens with aromas of yellow pear, lemon curd, jasmine and hint of oak. The flavors are tantalizing notes of citrus, chamomile, orange blossom and brown butter. The Chardonnay from the cooler vineyards provides the bright acidity, citrus notes, and lean backbone of the wine, where the Chardonnay from the warmer…
Wine orange natural German
Electric Chardonnay Acid Test is a mind-bender. The Chardonnay is planted on limestone soils and the bit of Riesling gives it an extra jolt. Rocky, mineral, and supple this fascinating Chardonnay is filled with golden apples and ripe pears. The Brand brothers make soulful wines that are defining what the northern Pfalz region is capable of.
This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach
PALATE : Green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight.
FINISH : The contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age.
Enticing aromas of blackberry, plum, and raspberry leap
from the glass with underlying notes of caramel, dark
chocolate, and rose petals. Fresh and vibrant flavors of
cherry, pomegranate, nutmeg, and vanilla are seamlessly
integrated with bright acidity, polished tannins, and a
long, velvety finish.
Reviews
A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now.
Corvidae is the Latin name for the family of birds that includes the Crow, Raven, Jay and Magpie. These “dark” birds are everywhere in the vineyards of Eastern Washington. Their reputation as crafty, adaptable, and somewhat dubious characters is a fitting icon for our suspiciously terrific value wines from this region. The geology and climate…
This pure, elegant wine shows what is possible from Chardonnay grown at select coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of hibiscus flower, white peach and allspice. Notes of honeysuckle and vanilla complement fragrances of tropical fruit and warm toast. The palate is lush…
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