RABBLE, ZINFANDEL
$22.99Bright aromas of black cherry, raspberry, cola and Asian spice brambly red plum flavors with hints of wet stone, vibrant finish with gravelly tannins.
Showing 61–72 of 78 results
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RIDGE VINEYARDS, THREE VALLEYS SONOMA COUNTY
$28.99Ruby-garnet red color. Pungent cherry and raspberry fruits, sweet oak, and complex minerals. Intense cherry fruit entry, ripe plum, lively acid, and exotic spices and barrel toast. Tannins are supple and coated by appealing fruit. Wonderfully long finish.
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ROMBAUER MERLOT
$49.99This medium-bodied wine is plush with flavors of plums, blueberries, and figs upfront, leading to juicy red fruit on the midpalate.
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ROMBAUER ZINFANDEL
$40.99VARIETAL COMPOSITION94% Zinfandel, 6% Petite Sirah
TASTING NOTES
The aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate framed by fine tannins. The finish is long, silky, and full of flavor.
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ROUND POND ESTATE, RUTHERFORD SAUVIGNON BLANC
$32.99The aromatics of this warm-weather sipper are bright, playful and tropical, teasing the taste buds with a bouquet of papaya, mango and honeydew melon. The wine dances across the palate delivering everything promised by the bouquet including layers of white peach, ripe pear, granny smith apples and candied grapefruit. As you enjoy this wine, it…
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SALDO, ZINFANDEL
$36.99The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. We created Saldo to feature this outstanding fruit from Dry…
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Spottswoode Estate Grown Cabernet Sauvignon St. Helena 2019
$245.99Winemaker Notes
Stunning notes of black cherry and currants create a sense of both warmth and freshness. Secondary flavors of pomegranate, pine, earth, and sandalwood complement a backbone of vibrant acidity. The refined tannins are structured yet velvety, showcasing the power, elegance, and finesse of this classic wine.Blend: 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc, 4% Petit Verdot
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STAG’S LEAP WINE CELLARS, CABERNET SAUVIGNON ARTEMIS NAPA VALLEY
$89.99The 2017 ARTEMIS Cabernet Sauvignon offers inviting aromas of ripe raspberry, boysenberry and dark cherry along with hints of cedar and spice. The mid palate is pleasant and round with flavors of plum, dark chocolate, dried fruit and a touch of toasted oak. The finish is rich and lingering.
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STAG’S LEAP WINE CELLARS, SAUVIGNON BLANC AVETA NAPA VALLEY
$34.99The 2017 AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright acidity.
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STAG’S LEAP WINERY, PETITE SIRAH NAPA VALLEY
$41.99The wines show exceptional flavor intensity and conditions were perfect for producing a wine with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.
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TABLAS CREEK VINEYARD, PATELIN DE TABLAS – PASO ROBLES 2022
$28.99TASTING NOTES
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins, and a chaparral-like wild herb note that reverts finally back to the licorice note the wine started with. Complex and lingering. Drink now and over the next decade.
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TABLAS CREEK VINEYARD, PATELIN DE TABLAS BLANC – PASO ROBLES
$28.99BLEND
- 48% Grenache Blanc
- 22% Viognier
- 13% Roussanne
- 12% Marsanne
- 5% Clairette Blanche
TECHNICAL NOTES
- 13.0% Alcohol by Volume
- 2300 Cases Produced
RECIPES & PAIRINGS
RECIPE SUGGESTIONS
FOOD PAIRINGS
- Seafood cooked with garlic and white wine
- Green salads with avocado and citrus dressing
- Lemon chicken
- Scallops
- Light-fleshed fish with tropical salsa