California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world’s finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state. California would be the fourth largest producer of wine in the world if it were an independent nation.
Showing 49–60 of 103 results
Lemon bergamot mint, lime zest, and citrus blossom on the palate combine with a mouthwatering acidity to showcase a crisp, clean and elegant wine. The blend of early and later picked blocks bring in more mature aromas of pink grapefruit, lychee, and fresh apricot.
Region: Mendocino, CA
Grape Varieties: 60% Nero d’Avola / 40% Zinfandel
Production: 759 cases
Juicy aromas of plum and black cherries with hints of black tea This is deliciously chilled, straight out of the fridge. Drink between 2021-2025
The Ribolla gialla tastes like hazelnuts, baking spices, meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the low alcohol.
The 2017 White Wine has its trademark spice and mineral quality, and despite the warm year the wine carries its trademark acidity and freshness. This was partly the result of more leaf cover in the vineyard, and partly due to earlier harvesting. Trademark flavors include white peach, kafir lime, lychee nut, beeswax, ripe fig, and…
This brilliant, burgundy-hued wine immediately offers up fragrances of mixed berries, Bing cherry, cola, candied violets, and black tea along with exotic spices and dried herbs. On the palate, there is a compelling mix of broad tannins and minerality, along with a seductive measure of
smoky oak balanced with juicy acidity. Black plum, brambleberry, cassis, and wet slate create a layered and lingering finish.
Deep red in color, our 2016 Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow and chocolate mocha.
A soft, decadent mouth feel with flavors of dark black fruit, chocolate cake batter, crème de cassis, orange zest and bakers’ spice. Dark, rich and decadent, this wine screams Lust
The 2016 Michael Pozzan Chardonnay is delicate and fine-boned Chardonnay highlighting the subtly of the Russian River appellation. The nose is diaphanous with exotic jasmine notes and a touch of wet stone. The mouth is a complex layering of white peach, honeydew melon, and a hint of vanilla bean, with a lengthy finish reminiscent of…
The 2016 Michael Pozzan Russian River Valley Pinot Noir is a show stopper from the very start. The vibrant nose entices with aromas of orange peel, rose petal, bright raspberry and cranberry, with a subtle hint of nutmeg and cloves. In the mouth, the wine shows luxuriously silky tannins, with well-integrated oak framing the richly…
This crisp, fresh wine has inviting citrus and floral aromas with an elegant finish of guava and white peach.
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