California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world’s finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state. California would be the fourth largest producer of wine in the world if it were an independent nation.
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On the palate, it exudes a juicy vibrancy, showcasing lush fruitiness and a remarkable texture with supple, mouth-coating tannins that provide a smooth, structured mouthfeel. Overall, the integration of fruit and tannins creates a harmonious balance, making each sip a gratifying experience.
The Wetzel Family’s Pinot Noir vineyard is planted along the banks of the Russian River, where the morning fog lingers and cools the vines. The vineyard is planted to three clones – Dijon 777, for rich concentration and black fruit; Dijon115, for soft tannins and perfume and Pommard, for color, dark fruit and spice
An homage to the epic wine professional, Michael Broadbent, who founded Broadbent (one of our importers!) and also started the original wine auction in 1966 in collaboration with Christie’s auction house. This wine is made in the old-school Napa style, with balance, acidity, structure, and lots of delicious dark fruit character.
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable,…
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and…
This wine is big, bold and balanced, 12 months on French/American oak. It is dark garnet in color with aromas of bramble berries, cassis, cigar box, spice, almonds, and chocolate. The round palate offers a memorable profile of red fruits, dark chocolate, and a subtle tea leaf that lingers.
Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
TASTING NOTES | Fresh and enticing, our North Coast
Sauvignon Blanc has summertime aromas of freshly shorn hay and a
sweet honeysuckle bouquet. On the palate, layers of ripe pear, green
apple and a hint of gooseberry. Its flavors flourish in the wine’s
minerality and finishes with a spry zest.
This elegant wine begins with aromas of blackberry, black cherry and sandal wood. Flavors of black currant, fennel and lavender are followed by soft acidity and spiced fruit finish.
Black Stallion Estate Winery Chardonnay opens with aromas of yellow pear, lemon curd, jasmine and hint of oak. The flavors are tantalizing notes of citrus, chamomile, orange blossom and brown butter. The Chardonnay from the cooler vineyards provides the bright acidity, citrus notes, and lean backbone of the wine, where the Chardonnay from the warmer…
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.
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