Showing 1–12 of 29 results
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$18.99
Deep ruby in color with notes of ripened blackberries and Bing cherries, this Columbia Valley cabernet sauvignon lingers on the palate, finishing with velvety tannins that are enhanced by hints of oak. With a small amount malbec added during production there is an accentuation of the depth and richness within this full-bodied, perfectly balanced and approachable wine.
Deer and finch was inspired by the nature and animals who roam through their Columbia Valley vineyards.
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$29.99
An homage to the epic wine professional, Michael Broadbent, who founded Broadbent (one of our importers!) and also started the original wine auction in 1966 in collaboration with Christie’s auction house. This wine is made in the old-school Napa style, with balance, acidity, structure, and lots of delicious dark fruit character.
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$19.99
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable,…
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$16.99
Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
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$32.99
This elegant wine begins with aromas of blackberry, black cherry and sandal wood. Flavors of black currant, fennel and lavender are followed by soft acidity and spiced fruit finish.
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$85.99
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.
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$78.99
NOSE : Without effort, dried blueberry and ripe plum are immediately front and center of an incredibly dynamic yet classic nose. A quick glass swirl reveals fresh lavender and cocoa, followed by Bing cherry and a hint of black pepper.
PALATE : The cascade of flavors and textures is prodigious as the palate meanders between rich, dark blackberry jam and lively, almost candied raspberry. The tannins, quite supple at present, add depth and breadth to a robust mouthfeel and converge on subtle earth and tobacco undertones that contrast and highlight the wine’s polished and focused acidity.
FINISH : Refined and well-integrated, the long, rich finish reveals hints of anise and cedar, which, along with ripe fig and incredibly fine tannin, add additional layers of elegance and grace.
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$17.99
Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.
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$69.99
Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…
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$82.99
Winemaker Notes
The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed us to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balanced structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging.
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$74.99
Winemaker’s Tasting Notes
Rich aromas of ripe black cherry, Mission fig and dark chocolate
mingle with a spice box of clove and nutmeg. The palate is filled with
flavors of juicy blackberry and boysenberry that are enveloped in
silky tannins, showing complexity beyond its years. Enticing flavors of
fresh vanilla bean and hazelnut carry through a velvety richness that
lingers on the finish. Enjoy now after decanting for 45 minutes or cellar
through 2038.
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$19.99
Flavor Profile : Dense and velvety, with vanilla and ripe black currants. Aromatics : Anise, black fruit and cassis.