ALBERT BICHOT CREMANT DE BOURGOGNE BRUT ROSE
$26.99Fine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.
Showing all 11 results
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Château de la Greffiere, Mâcon La Roche-Vineuse Blanc Sous Le Bois (2017)
$21.99Straw yellow with silver glint. Nose: Hazelnut. Mouth: Rounded and dry wine.100% Chardonnay -
CHATEAU THIVIN, COTE DE BROUILL
$35.99The 8.3 hectares of vineyard spread over the east, south and south-west sides yield very individual wines, having a red colour with bluish reflections, and a subtle flavour of violet and peony. In the mouth it distinguishes itself with a lovely balance of silky tannins and wild red fruits such as wild strawberry or bilberry….
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Domaine Guy Breton Beaujolais-Villages Cuvee Marylou
$34.99 -
Dupeuble Pere et Fils Beaujolais
$21.99Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée -
Dupeuble Pere et Fils Beaujolais Blanc
$22.99Charming un-oaked Chardonnay with a crisp and vibrant character.
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HENRI PERRUSSET, MACON-VILLAGES
$21.99A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….
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OLIVIER SAVARY PETIT CHABLIS
$39.99This delicious white offers refreshment, with wholly original flavors. Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bone-dry, vitalizing, and immensely enjoyable wine. Picture yourself savoring a glass to stimulate your taste buds as you prepare a meal, perhaps with some antipasti, the way you’d enjoy Fontsainte’s Gris de Gris, for example.
—Dixon Brooke
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F -
PASSY LE CLOU PETIT CHABLIS
$28.99Each plot is vinified separately. This technique enables our wines to enhance the characteristics of the terroir where it’s from. We strive for a high purity in our wines, and a great balance between acidity and roundness.
COLOUR: Pale gold.
NOSE: Expressive, fresh and mineral, with
citrus notes.PALATE: Fresh wine, well-structured, nice
fruity finish.FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F