Showing 25–36 of 43 results
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$42.99
La Garagista biodynamic wine
The Beginning of Memory is an ancestral style pear cider made according to the shifts in the season. A duet of our early apples and pears are cured, ground and fermented on skins, then pressed and combined with our winter apple harvest in order to seed the second fermentation in bottle. The native sugars and wild yeasts found in our home farm orchard produce a unique méthode champenoise that harnesses the flavors of our alpine landscape.
Pair this with:
Everything duck-related: rillettes, confit, breast
Baked ham
Sauteed spinach
Spinach souffle
Kale pesto
Kale caesar
Sparkling Poiré – 75% pear, 25% apple
Wild yeast
No added sulfites
Grown on volcanic soils
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$13.99
Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The project’s mission is to find good wines at good prices with good labels. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc and the red is 100% Pinot Noir. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins label.
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$13.99
Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins…
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$38.99
It’s All In The Family
The Becker family started making organic wine back in 1992 on our small back yard organic vineyard in Port Huron, Michigan. The first grapes from those vines were crushed by the feet of my infant son Christopher, and since this time we dreamed of producing quality organic wines.
We moved to Vermont in 1997 and started establishing an organic vineyard. Our goal is to produce small-batch organically farmed wines by hand
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$17.99
It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine.
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$19.99
1 Liter bottles of organic Arneis & Moscato.
Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
https://youtu.be/1nqEhQuIRFI
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$17.99
E’ ROSSO ! Red wine of the people ….
100% Barbera.
Organic
Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
The wine produced with careful cultivation techniques to the environment is certified to FTP from Assoc. “Suolo E Salute”
Spontaneous fermentation
Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other.
It is proposed in a funny bottle of one liter.
Good wine for drinking every day
Matching: to all meals with grilled meat
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$23.99
In the southeastern corner of Sicily, west of Modica and Ragusa, the town of Vittoria is the home of Sicily’s sole DOCG (Italy’s strictest form of wine certification), known as Cerasuolo di Vittoria. Cerasuolo is an enlightened blend of Frappato and Nero d’Avola, and the two grapes when blended create a harmonious symphony of flavor…
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$18.99
Biodynamic Body: Clear and bright. A pale yellow with a slight green tint. Light-bodied with a zesty minerality and medium-long finish. Aroma: Intense aroma of grapefruit, lemon, and lime, and subtle tropical notes of mango and honeydew. Additional herbal and grass notes, typical of a Sauvignon Blanc. Palate: Crisp with refreshing acidity. Flavors bring the aroma to life showing dominant citrus character and tropical undertones.
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$58.99
The impeccable Cabernet Franc shines with dark blackberry, savory, slightly-herbaceous notes of lavender, bay laurel, rosemary, and fennel backed by olive and dark chocolate. At the same time, the Merlot adds a hint of blueberry to the mid-palate. The finished cuvée has a sense of precision as the fruit is
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$30.99
honey suckle, green apple, lemon zest full body great acid
Fermented in neutral oak barrels and sur lie aged with no bâtonnage for 11 months. Perfect for white pizza or anything with grilled seafood.
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$22.99
Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.