Showing all 2 results

  • CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA

    $26.99

    GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.

    Add to cartDone

  • Poderi Cellario E’ Rosso 1 Liter

    $17.99

    E’ ROSSO ! Red wine of the people ….

    100% Barbera.
    Organic
    Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
    The wine produced with careful cultivation techniques to the environment is certified to FTP from Assoc. “Suolo E Salute”
    Spontaneous fermentation
    Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
    It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other.
    It is proposed in a funny bottle of one liter.
    Good wine for drinking every day
    Matching: to all meals with grilled meat

    Add to cartDone