Château Le Bergey, Bordeaux (2019)
$14.99Bordeaux Cabernet Sauvignon and Merlot Biodynamic
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Comte De La Chevaliere Sancerre
$33.99The Comte de la Chevalière Sancerre of Cave des Vins de Sancerre is a white wine from the region of Sancerre in Loire Valley. In the mouth, this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian, or shellfish.
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Domaine Benoit Cantin Irancy
$38.99From Kermit Lynch the Importer
This cuvée blends Pinot Noir from lieux-dits in and around the Irancy appellation, an amphitheater of vineyards growing on Kimmeridgian limestone soil—like its neighbor in Chablis. A vibrant rouge, it has notes of violet, fennel seed, and black pepper coiled together around a chalky core.
—Jane Augustine
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Domaine Hippolyte Reverdy Sancerre Rouge
$38.99With a family heritage dating back to the 16th century in the commune of Verdigny, Michel welcomes you to the family Domaine. Like his father Hippolyte REVERDY before him, Michel devotes all his time to his 14 hectares (11 planted with Sauvignon Blanc and 3 with Pinot Noir); he manages every aspect of the business…
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Yves & Pierre Martin Sancerre Chavignol Blanc
$36.99About the producer
Domaine Yves Martin is a small, family-run estate with 19 hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father, Yves in 2005. The domaine is in conversion to organic viticulture. They never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. The vines grow in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone. The winery is located in the center of Chavignol and is gravity-fed. All fermentation happens spontaneously in thermo-regulated tanks. Most of the aging is in stainless steel, although a couple of the cuvees are aged partially in barrels. The wines are aged on the fine lees, lending a nice richness to the wines. The result is a mineral-laden, refreshing Sancerre with citrusy lime notes and a lingering finish.