The Wine Vault features wines from around the world, including a large number of Biodynamic and Organic Wines. Our shop is organized By The Grape, By Style and By Country (use dropdowns above) to help you discover new wines as well as find your favorites with ease.
Showing 97–108 of 304 results
This pure, elegant wine shows what is possible from Chardonnay grown at select coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of hibiscus flower, white peach and allspice. Notes of honeysuckle and vanilla complement fragrances of tropical fruit and warm toast. The palate is lush…
The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accents.Broad and expansive on the palate, bestowing lush and generous flavors of black cherry, blueberry, crème de cassis and damp forest floor….
The 2017 vintage presents fragrant fruit aromas of blackberry, raspberry, currant, and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry, and blueberry tinged with black raspberry and tamarind—all supported by underlying accents of dusty leather, pencil shavings, cigar box, and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit, and ripe, polished tannins.
aromas of toasted sesame, marzipan, meyer lemon and baked apple.
From Kermit Lynch the Importer
This cuvée blends Pinot Noir from lieux-dits in and around the Irancy appellation, an amphitheater of vineyards growing on Kimmeridgian limestone soil—like its neighbor in Chablis. A vibrant rouge, it has notes of violet, fennel seed, and black pepper coiled together around a chalky core.
—Jane Augustine
Bourgogne. Jean-Pierre Berthenet and his son, François, run this small estate in Montagny-les-Buxy. Originally selling fruit to the local co-op, in 2001, François decided to release their own wines, sustainably farmed, beautifully produced.
Located over the Bassin of Thau and all along the Via Domitia, the Vineyard was created in 1330. It was the property of a religious order: the Holy-Spirit order. During the religious wars, monks abandoned their properties. Several families took care of the vineyard but its name was given by François Engarran in 1595 when…
With a family heritage dating back to the 16th century in the commune of Verdigny, Michel welcomes you to the family Domaine. Like his father Hippolyte REVERDY before him, Michel devotes all his time to his 14 hectares (11 planted with Sauvignon Blanc and 3 with Pinot Noir); he manages every aspect of the business…
Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait.
Bruised apple and persimmon give this a beautiful earthy dimension, while racy, pithy acidity powers the energy. The rich fruit and ripeness is well-matched by the notes of fleur de sel and crushed stone. Shows impressive depth, acid verve and coiled energy, which carries the off-dry profile.
The color ia an intense black with purple reflections. The color ia an intense black with purple reflections. The nose is concentrated and rich with beautiful complexity, lovely notes of black fruit (blackcurrant, blackberries), smoked and grilled notes, and sweet spices. This wine presents a fresh and rich attack. The tannins are fine, and it grows into a balanced wine with beautiful aromas and delicate aging notes of red and black fruit. The tannins are fine and grow into a balanced wine with beautiful aromas and delicate aging red and black fruit notes.
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