CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA
$26.99GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.
Showing 85–96 of 304 results
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CITY NIGHTS SWICK
$25.99The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA -
Clavelin, Crémant du Jura Brut-Comté (NV)
$23.99Light gold in color with abundant fine bubbles. It has an expressive bouquet of citrus, flowers and white fruits followed by rich flavors of ripe stone fruits and pastry.
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CLOS DU VAL CABERNET SAUVIGNON
$54.99Enticing aromas of blackberry, plum, and raspberry leap
from the glass with underlying notes of caramel, dark
chocolate, and rose petals. Fresh and vibrant flavors of
cherry, pomegranate, nutmeg, and vanilla are seamlessly
integrated with bright acidity, polished tannins, and a
long, velvety finish.Reviews
Winemaker Notes
Critical Acclaim
This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood, and walnuts, too. Medium to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024.This is a well-balanced red with small amounts of other varieties like Merlot. Spicy, it shows well-integrated oak and tannin within a taut, elegant and lengthy palate of blueberry and black currant.A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now.
The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and hints of cassis with gentle notes of sage and cedar. Medium to full-bodied, it’s soft enough to drink now, yet it shows enough velvety tannins to age at least through 2030. Nicely done. -
Comte De La Chevaliere Sancerre
$33.99The Comte de la Chevalière Sancerre of Cave des Vins de Sancerre is a white wine from the region of Sancerre in Loire Valley. In the mouth, this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian, or shellfish.
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CORVIDAE, CHARDONNAY MIRTH WASHINGTON
$15.99Corvidae is the Latin name for the family of birds that includes the Crow, Raven, Jay and Magpie. These “dark” birds are everywhere in the vineyards of Eastern Washington. Their reputation as crafty, adaptable, and somewhat dubious characters is a fitting icon for our suspiciously terrific value wines from this region. The geology and climate…
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CRIOS TORRONTES
$15.99Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
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Cuatro Rayas Tempranillo
$14.99Founded in the 1930s, this winery has been the bread and butter of wine production in Rueda, with the Verdejo being a classic in Spain. Winemakers from three generations work together to craft these consistent and delicious wines.
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Cuatro Rayas Verdejo
$14.99Founded in the 1930s, this winery has been the bread and butter of wine production in Rueda. Winemakers from three generations work together to craft these consistent and delicious wines.
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Cuvée Spéciale des Vignettes Rosé 2022
$58.99Côtes de Provence
Site: Le Pradet at 50m
Grapes: 90% Tibouren / 10% Grenache
Vine Age: Over 60 years old
Soil: Schist
Vinification: Fermented with native yeasts in stainless steel
Aging: 12 months under fleurette in 120-year-old foudres
Farming: Certified Organic
Vegan: Yes -
CVNE, CUNE RIOJA RESERVA
$32.99Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced tannins and an excellent bright finish.
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DALTON, CANAAN RED
$19.99Canaan is an easy drinking medium bodied red wine with sweet fruit, with notes of black pepper, cherries and plums, low tannins and soft vanilla tones. This is a wine with very few pretensions and is made for immediate consumption.