Château de la Greffiere, Mâcon La Roche-Vineuse Blanc Sous Le Bois (2017)
$21.99
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The Chateau des Antonins is housed in a 13th century convent that was built for the monks of the order of Saint Antoine. After the French Revolution, the property passed into the Roquefeuil family, and in 1985 Geoffroy and Martine Roquefeuil took over this historic property along with its vineyards. The domaine is located in Pondaurat on the left bank of the Garonne near the Graves appellation. The domaine consists of 24 hectares of red grapes, and 3 hectares of white. The reds are planted 53% Merlot, 45% Cabernet Sauvignon, and 2% Cabernet Franc. The white vineyards are 75% Semillon and 25% Sauvignon Blanc. The final blend for the red and white wines varies each year according to the harvest.
Deep in the southwest of France, amidst dramatic rock formations and cliffs, the Lot River slowly snakes its way along the valley floor, coiling covetously around the charming town of Cahors. The diversity in architecture serves as a proud historical mark left by many previous generations of inhabitants. Once a former Roman town, Cahors was…
NOSE : Without effort, dried blueberry and ripe plum are immediately front and center of an incredibly dynamic yet classic nose. A quick glass swirl reveals fresh lavender and cocoa, followed by Bing cherry and a hint of black pepper.
PALATE : The cascade of flavors and textures is prodigious as the palate meanders between rich, dark blackberry jam and lively, almost candied raspberry. The tannins, quite supple at present, add depth and breadth to a robust mouthfeel and converge on subtle earth and tobacco undertones that contrast and highlight the wine’s polished and focused acidity.
FINISH : Refined and well-integrated, the long, rich finish reveals hints of anise and cedar, which, along with ripe fig and incredibly fine tannin, add additional layers of elegance and grace.
PALATE : Green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight.
FINISH : The contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age.
Owned by the vintner (Laurence Féraudo) behind Domaine du Pégau. These wines are emphatically not Chateauneuf-du-Pape, nor are they priced that way. However yields have been kept to the absurdly low limits permitted in Chateauneuf, and the wines have all of the density of that great Appellation.
A rich, full, aromatic mid-palate dessert wine with a complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.
The 8.3 hectares of vineyard spread over the east, south and south-west sides yield very individual wines, having a red colour with bluish reflections, and a subtle flavour of violet and peony. In the mouth it distinguishes itself with a lovely balance of silky tannins and wild red fruits such as wild strawberry or bilberry….
100% Rkatsiteli, organic
Wine is rich with tannins creating balance. A complex bouquet of ripe fruits, apricot, pear, and quince is mixed with honey and dried nuts tones which makes the wine soft and tasty. 6 months on the skins.
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