Showing 61–72 of 415 results
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$25.99
A mulled spiced wine made from a traditional Swedish recipe. Serve heated with sliced almonds and raisins. A great wine for the holidays and winter.
Glögg, gløgg or glögi (Danish: gløgg, Norwegian: gløgg, Swedish: glögg, Icelandic: glögg, Faroese: gløgg, Finnish: glögi, Estonian: glögi) is a spiced, usually alcoholic. It is a traditional Nordic drink during winter, especially around Christmas
Aged in time-honored French Oak casks our cellars yield mature, European–style wines.
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$17.99
Wine orange natural German
Electric Chardonnay Acid Test is a mind-bender. The Chardonnay is planted on limestone soils and the bit of Riesling gives it an extra jolt. Rocky, mineral, and supple this fascinating Chardonnay is filled with golden apples and ripe pears. The Brand brothers make soulful wines that are defining what the northern Pfalz region is capable of.
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$23.99
Muller-Thurgau, Sylvaner, Chardonnay
Organic
Indigenous Yeast
Spontaneous Fermentation
0 Sulfur
Orange Wine
Fresh and youthful with herby notes and pithy, raw grapefruit. Alcoholic, cloudy lemonade.
Wine orange natural German
Brand’s take on an Austrian “Gemischter Satz,” the “Wilder Satz” (translates to “wild things”) is the gateway drug into their sulfur-free “Pur” line. A blend of seven different white grape varieties, blended and bottled unfiltered, unfined, and with no added sulfur, this is the ultimate orange wine. Some texture and density, yet buoyant and clean, salty and refreshing.
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$15.99
Delicate fresh green apple fruity aromas; displaying flavors of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones.
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$11.99
A true Vinho Verde from Loureiro, Trajadura, Pederna grapes
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$24.99
Originally started as a cooperative in the 1950’s Burgo Viejo now has sixteen families farming their vineyards. Since 2003, Gorka Etxebarria has been in charge of the winemaking. The vineyards measure 200 hectares – 494 acres and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks…
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$85.99
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.
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$47.99
This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach
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$58.99
Product information
Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of minerality complements the delicious red fruit expression over a smooth finish.
Grape variety: 100% Pinot Noir Total acidity: 0.64 g/100 ml
Vineyards: 100% Anderson Valley (77% Annahala, 23% Apple Barn)
Harvest dates: September 6 – 15, 2017 pH: 3.53
Fermentation: 100% small lot, stainless steel Bottled: July 2018
Barrel aging: 10 months 41% new French oak barrels
Alcohol: 13.9% Winemaker: Stephanie Jac
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$33.99
Aromas of fresh pink grapefruit, sweet citrus and hay burst with freshness on the nose. Cool melon tones balance pink grapefruit on the palate, accented by ripe acidity and a subtle mineral citrus finish.
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$17.99
Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colors, aromas, and flavors in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
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$19.50
Organic, Biodynamic, No sulfites added
Grapes: Negrik
Organic
Light easy drinking good summer red. serve a little cool. I get a bit of Cranberry, pomegranate, red currant, and tart cherry reminds me of some of my Austrian favorites