Showing 397–408 of 420 results
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$20.99
Bruce Tyrrell is a godfather of wine in the Hunter Valley of Australia, producing some of the most age worthy wines in the world. His family that has been in the region since the mid 1850s and the wines are a crazy value.
This Hunter Valley Shiraz is a vibrant purple color, with a lifted nose showing bright red fruits and confectionary spice. The palate is medium bodied with good depth of flavor yet still lively and fresh. Soft, savory tannins and a crunchy acidity adds to the wines complexity. A wonderful example of the modern, medium bodied Hunter Valley Shiraz.
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$27.99
A serious rose from Austria’s three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. Mature vines (up to 45 years old) grown on gravel and schist soils in the villages of Frauenkirchen and Jois. Biodynamically farmed, hand harvested and minimal intervention in the cellar are signatures of Umathum, a solar powered winery that mixes traditional craft and modern philosophy. This saignee is aged in stainless steel tank accentuating the Rosa’s wonderful raspberry and cherry fruit characteristics. Not only is this wine perfect for summertime sipping but it also ages beautifully making it a perfect fall food pairing option. Brilliant raspberry color, aromatic morello cherries and red currants, spicy, fine and smooth with a long finish.
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$24.99
Very Dark Red. The name frankly speaks for itself. Petit Verdot is a grape of dark color, stout tannins and concentrated flavors. The small berries of Petite Sirah means a more intense maceration of skin-to-juice ratio and some of the longest tannins of any vinifera. Together they create a dark, concentrated wine that can be…
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$22.99
30% Cinsault, 30% Grenache, 30% Syrah & 10% Carignan Domaine Sainte Marie is ideally located just outside Saint Tropez and stretches over 45 hectares of land. With great southern exposure, the land is made of a filterable siliceous soil containing micaschists, schists, and white quartz. The slopes are rather soft and the grapevines are on…
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$37.99
A collaboration between some of the great wine minds of South Africa and the United States– American head winemaker Zelma Long brings years of experience to some very old vines in soils that are some of the oldest on the planet. Wine-grower Phil Freese designed the first Opus One vineyards, while managing partner Mike Ratcliffe is a South African wine entrepreneur.
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$35.99
Silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.
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$12.99
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
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$13.99
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
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$26.99
Grapes: 50% Carignan, 30% Zinfandel, 20% Sangiovese
Mendocino County
Organic
Bright and inviting notes of fresh rhubarb, ruby red grapefruit, and mysteriously piquant berries
All the varieties are old vines, grown together. Organic and dry-farmed.
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$22.99
Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
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$22.99
Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
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$21.99
A perfectly integrated blend with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The introduction is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, and with elegant tannins and light acids on the finish.