The Wine Vault features wines from around the world, including a large number of Biodynamic and Organic Wines. Our shop is organized By The Grape, By Style and By Country (use dropdowns above) to help you discover new wines as well as find your favorites with ease.
Showing 349–360 of 415 results
Florian Fauth is comfortable in his own skin. Which is saying something these days for a winemaker in the Rheinhessen. The winemaking landscape here, after all, has undergone a nearly inconceivable, 180-degree sea-change in last two decades. In one sentence, this region has gone from being the armpit of German wine (remember, this was the…
This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish.
Producer Shelburne Vineyards — Iapetus
WineCategory Wine – Sparkling – Rose
Marquette
Geography Vermont,
United States
Features Pétillant naturel
Grapes:
54% whole-cluster Marquette, 11% Louise Swenson, 11% St. Croix, 11% Marquette rosé, 5% La Crescent, 5% Plocher, 3% piquette
Aromas of cherry cola play with basil and black licorice; everything is rich, yet fresh and bright. The wine is light-bodied, but with a silky smooth weight kept fresh by medium+ acidity.
On the palate, Protolith wakes you up with popping-fresh red currants and acai, plus a nostalgic note of grape bubblegum. The finish is all freshly-cut green stems, with a lingering tingle.
100% La Crescent. Dry
The aroma is complex and layered, with notes of apricot, peach, raisin, white pepper, tea, rose water, and floral attributes; you could keep your nose in this all day. This vintage is light-bodied and has delicacy and balance.
On the palate, the tannins and acidity are integrated, with a tartness and texture reminiscent of tea and thick-skinned tropical fruits; you may be confused at first, but you’ll keep coming back.
Serve room temp or slightly chilled.
The 2020 Silver Oak Alexander Valley Cabernet Sauvignon has captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola. This wine will continue to improve through 2042 given proper cellaring conditions.
From our Lubenko Vineyard, planted on native root stock very early in the 20th century comes this rich, multi-faceted wine. Dark cherry red and full bodied, it shows a purity of fruit and hints of minerality. It is well textured, with a signature brambly component exemplifying it’s mountain character. The aromas are reminiscent of spring lilacs and…
Rich and bold, this Zinfandel is hand harvested from select, sustainably grown Old Vine blocks from 35 to 104 years old. Gently pressed, this wine goes through an extended fermentation to further enhance the zesty black fruit flavors that have made this irresistible wine our most popular and sought after offering. Spicy and fresh flavors are complemented by accents…
Its fine perlage is enhanced by the color pink. It’s a fresh and fruity wine with flavors of red fruit, surely the cherry, but raspberry and strawberry, too.
Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.
Aromas of wild blackberry, menthol, and berry cordial. Primary flavors of Italian plum, and smoked jam, with hints of black licorice and fresh hickory.
Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.
Stunning notes of black cherry and currants create a sense of both warmth and freshness. Secondary flavors of pomegranate, pine, earth, and sandalwood complement a backbone of vibrant acidity. The refined tannins are structured yet velvety, showcasing the power, elegance, and finesse of this classic wine.Blend: 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc, 4% Petit Verdot
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