The Wine Vault features wines from around the world, including a large number of Biodynamic and Organic Wines. Our shop is organized By The Grape, By Style and By Country (use dropdowns above) to help you discover new wines as well as find your favorites with ease.
Showing 25–36 of 280 results
Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
TASTING NOTES | Fresh and enticing, our North Coast
Sauvignon Blanc has summertime aromas of freshly shorn hay and a
sweet honeysuckle bouquet. On the palate, layers of ripe pear, green
apple and a hint of gooseberry. Its flavors flourish in the wine’s
minerality and finishes with a spry zest.
Husband-wife team (Didier Bertrand and Chantal Delespierre) started this estate, 24 acres in all 1er cru vineyards in the Montagne de Reims. A grower-producer, or Récoltant-Manipulant or Farmer Fizz), they practice organics in the vineyard and sustainability (HVE certified, Haute Valeur Environnementale). Occasional large oak, malo when it happens. Delicious.
Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘POVENTO’ TREBBIANO IGT
In the local dialect, “POVENTO” means “little wind” and indicates a place sheltered from the wind, exactly like the place where the vineyard rises.
Grape Variety: 100% Trebbiano Procanico
Training System: Spur-Cordon
Harvest: End of September
Vinification: Only free-run must, resulting from softpressing, fermented in steel temperature-controlled tanks
Aging: In stainless steel tanks, for 5 months, on the lees
BEYRA – Vinhos de Altitude is the most recent project of the winemaker Rui Roboredo Madeira. In the small village of Vermiosa, located in the Figueira de Castelo Rodrigo municipality, at an average altitude of 700 mt, we grow grapes and create wines for centuries, that still today are known for his freshness and personality….
pale lemon and very clear
From the Winemaker
tasting notes, wine unfolds its tale with an aromatic prelude of dried roses, coriander, and muddled raspberry. Venture deeper
into the glass and the story darkens, revealing a core of a forest at dusk. Candied bacon, anise and strawberry guava
parade across the palate with a savory sweetness. A narrative of flavors, each sip is a chapter in its own right, a story
that promises to linger after the curtain falls, leaving you yearning for just one more taste of its enchanting story.
93 pts – Owen Bargreen
94 pts – Wine Enthusiast
95 pts – Paul Gregutt
94 pts – Wine Spectator
95 pts – International Wine Report
90 pts – Jeb Dunnuck
91 pts — Vinous
big table farm is the collaborative effort of Brian Marcy and Clare Carver
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
Brilliant pale yellow. Exuberant nose of white flowers, white peaches, pineapple, Japanese nashi pear and citrus fruits. Fresh and crisp in the mouth with a luscious richness in the mid-palate and a nice long finish.
This elegant wine begins with aromas of blackberry, black cherry and sandal wood. Flavors of black currant, fennel and lavender are followed by soft acidity and spiced fruit finish.
Black Stallion Estate Winery Chardonnay opens with aromas of yellow pear, lemon curd, jasmine and hint of oak. The flavors are tantalizing notes of citrus, chamomile, orange blossom and brown butter. The Chardonnay from the cooler vineyards provides the bright acidity, citrus notes, and lean backbone of the wine, where the Chardonnay from the warmer…
No products in the cart.