PRIORAT NATUR, VERMUT Buil & Giné
$28.99Grapes : Garnacha Blanca, Pedro Ximénez, and Macabeo
Showing 313–324 of 415 results
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PRODUTTORI DEL BARBARESCO, BARBARESCO TORRE
$44.99Full body vintage, ripe red fruit and spicy flavours with a balanced tannic finish.
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Ptujska Klet ‘Pullus’ Pinot Sivi PINOT GRIGIO
$16.99100% Pinot Grigio
Organic
Štajerska, SloveniaThis is a skin-contact white that is fresh and fruit-forward. Aromas of pear, green melon, and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality.
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Puianello Ancestrale Rosato Secco (Dry Rosé)
$23.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
Blend of Lambrusco, Marani, Maestri, Salamino
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Puianello Ancestrale Rosso Secco (Dry Red)
$23.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
Blend of Lambrusco, Marani, Maestri, Salamino
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Puianello Ancestrale Spergola Bianco
$23.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
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Puianello Contrada Borgoleto Semisecco
$16.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
The Borgoleto is made with a blend of 30% Salamino, 30% Marani, 30% Maestri, and 10% Ancellotta. The grapes are hand harvested in late September and immediately pressed. They are then fermented on skins for 60 hours at a controlled temperature.
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Puianello Lambrusco Dell’Emilia Rosato Secco (Dry Rosé)
$16.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Lambruscos Dell’Emilia are made with a blend of 30% Salamino, 30% Marani, 30% Maestri, and 10% Ancellotta. These grapes are hand harvested in late September and then fermented on skins in stainless at a controlled temperature. (Overnight for the Rosato and a minimum of 48 hours for Rosso). Second fermentation is in stainless, under pressure, with added still dry and sweet wine to start the fermentation (Charmat method).
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Puianello Lambrusco Dell’Emilia Rosso Secco (Dry Red)
$16.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Lambruscos Dell’Emilia are made with a blend of 30% Salamino, 30% Marani, 30% Maestri, and 10% Ancellotta. These grapes are hand harvested in late September and then fermented on skins in stainless at a controlled temperature. (Overnight for the Rosato and a minimum of 48 hours for Rosso). Second fermentation is in stainless, under pressure, with added still dry and sweet wine to start the fermentation (Charmat method).
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Puianello Lambrusco Grasparossa
$16.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Lambrusco Grasparossa is made with 100% Grasparossa. These grapes have grown in the hilly regions of Emilia Romano since 1800 and are characteristically lower in acidity than other Lambruscos. They are hand harvested in early October and then fermented on skins in stainless at a controlled temperature-for 48-72 hours. Second fermentation in the Charmat method with mono-fermentation.
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PURO, CAHORS MALBEC
$13.99100% organic Malbec from Cahors. The Puro Malbec comes from the domaine’s youngest vines: 40+ year old Malbec grown on steep rocky hillsides covered in clay and gravel in the Cahors using environmentally conscious methods. No chemicals are used in the field, grapes are hand-harvested, native yeast fermented in stainless and cement tanks, then bottled…
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QUILT CABERNET SAUVIGNON NAPA VALLEY
$38.99Drawing from a patchwork of six prime Napa Valley AVAs to create full-bodied, rich, and decadent wines, Quilt exemplifies the classic structure of wines from the region, while the blending of fruit from a variety of vineyards allows the wines to maintain more complexity and a better style consistency from vintage to vintage.