Showing 289–300 of 415 results
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$17.99
It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine.
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$15.99
Pacificana® showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity…
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$20.99
2016 La Montesa showcases the freshness, purity and elegance that Alvaro Palacios achieves from his family’s estate in Alfaro. Juicy notes of cherry, raspberry and orange peel meld with herbal undertones to create a wine that is balanced, bright and lively.
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$52.99
Nebbiolo
Winemaker Notes
The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.
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$28.99
Each plot is vinified separately. This technique enables our wines to enhance the characteristics of the terroir where it’s from. We strive for a high purity in our wines, and a great balance between acidity and roundness.
COLOUR: Pale gold.
NOSE: Expressive, fresh and mineral, with
citrus notes.
PALATE: Fresh wine, well-structured, nice
fruity finish.
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F
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$15.99
Tasting Notes:
Aromas of black cherries, red ripe raspberries, strawberry and spice (white pepper), join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including black cherry, strawberry, and raspberry with lingering hints of cocoa and toasted oak. Moderate tannins and good acidity leave a pleasing, long-lasting finish. Each juicy sip is more comforting than the last always leaving the palate to want more.
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$15.99
100% Cabernet, hand picked estate fruit. To further the complexity of the fruit, they use three different fermentation methods– Static, Cold Soak and Rotary Fermentation (in equal ratios). Extended maceration time allowed for maximum extraction of color and phenolics. After fermenting to dryness, the wine was settled before being moved to barrels. The entire lot…
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$20.99
Nose : Aromas of fresh fruit, underscored by notes of cedar, and licorice, with elegant mineral. Taste : On the palate it’s powerful, fruity, menthol, cocoa, toasted coffee, and minerals with noble tannins. Powerful and enveloping in the mouth, with a very long finish. Color : An exuberant wine with a deep, ruby-red color.
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$20.99
Red wine from the Island of Corsia
Color : ruby red with purple hues
Nose : aromas of red fruit (strawberries, blackcurrant and
raspberries) as well as delicate spice and a light minerality.
Palate : supple on entry with red fruit flavors and subtle roasted
notes. The finish is full with silky tannins and good length.
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$20.99
Verdicchio is a non-aromatic variety, but expect a streak of citrus to show, especially lime. Because Verdicchio maintains high levels of tartaric acidity, the wines can be crisp, refreshing and highly age-worthy.