Showing 289–300 of 304 results

  • TRIENNES, MEDITERRANEE SAINTE-AUGUSTE

    $21.99

    Saint Auguste is a selection of the best cuvees of Syrah, Cabernet Sauvignon and Merlot. The robe is a rich dark purple with bright ruby highlights. It offers alluring aromas of ripe black cherries, nutmeg and clove. Its is full and concentrated and a wine that can be enjoyed upon release and over the following…

  • TRIMBACH, ALSACE GEWURZTRAMINER

    $32.99

    Product information

    Bright pale gold with aromas of cinnamon, nutmeg, lychee and rose petals. Rich, intense, luscious and well balanced with a dry, spicy finish.

    Notes from Calmont Beverage

    Unique spicy bouquet, dry & full-bodied, clean dry finish.

  • TRIMBACH, PINOT BLANC

    $25.99

    Product information

    This wine has nice fruitiness and a powerfull freshness. Ideal when poured by the glass, it is fresh and clean, smooth in the aftertaste, medium-bodied with good fruit acidity.

    Tasting notes

    Concentrated aromas of white flowers and apricots. This wine has nice fruitiness and a powerful freshness. Clean, smooth palate, medium-bodied with firm acidity.

    Pairs well with

    Enjoy it with light meals, salads, poultry, chicken, veal, roasted pork, seafood or pasta. Also great with shell fish, tapas or a few small plates shared family-style

    Notes from Calmont Beverage

    “World’s greatest bargains..elegant, dry..” Robt. Parker

  • TRIMBACH, PINOT GRIS RESERVE

    $33.99

    Product information

    Bright, pale gold with aromas of juicy peaches and ripe pear. Fullbodied with ripe smokey tropical fruit flavors and a long nutty finish.

    Tasting notes

    Ripe and harmonious, with yellow peach and ripe pear aromas. Full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty, dry finish. An excellent companion to salmon or oily fish, also white fish in a richer sauce, scallops, white meat, veal and chicken, pâtés, and mushrooms.

    Pairs well with

    Pairs well with Fusion cuisines as well as spicy cuisines, Chinese food, Indian cuisine, curries and sushis, etc

     

  • TRIMBACH, RIESLING

    $28.99
    This is the very definition of the Alsatian Riesling, well anchored in the dry and balanced Trimbach style. It shines with its elegant liveliness, crunchiness, and notes of white flowers and citrus fruits leading to a saline finish.

    Tasting notes

    A dry, minerally style with ample fruit. Elegant liveliness, crunchiness, and notes of white flowers and citrus fruits leading to a minerally finish. The wine is bottled in spring and ages one-year minimum in the cellar before release.

    Pairs well with

    The perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats

    Notes from Calmont Beverage

    “90 Smart Buy..apple, grapefruit, stone..clean..elegant” WS

  • TRIMBACH, RIESLING RESERVE

    $48.99

    Pierre Trimbach has rigorously selected two plots of very old Riesling vines in Hunawihr. The marl-limestone soils have enjoyed for decades an unrivaled reputation for producing great Riesling in Alsace. Complex, crystalline, with fine and precise acidity and good length. This wine is rich and fat, but dry, with a beautiful aromatic and taste intensity.

    Pairings : crudo fishes, shelfish, seafood, fish, white meats, etc.

    Aging potential : 10-15 years.

  • Umathum Rosa Rosé

    $27.99

    A serious rose from Austria’s three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. Mature vines (up to 45 years old) grown on gravel and schist soils in the villages of Frauenkirchen and Jois. Biodynamically farmed, hand harvested and minimal intervention in the cellar are signatures of Umathum, a solar powered winery that mixes traditional craft and modern philosophy. This saignee is aged in stainless steel tank accentuating the Rosa’s wonderful raspberry and cherry fruit characteristics. Not only is this wine perfect for summertime sipping but it also ages beautifully making it a perfect fall food pairing option. Brilliant raspberry color, aromatic morello cherries and red currants, spicy, fine and smooth with a long finish.

  • VIEVITE, COTES DE PROVENCE ROSE

    $22.99

    30% Cinsault, 30% Grenache, 30% Syrah & 10% Carignan Domaine Sainte Marie is ideally located just outside Saint Tropez and stretches over 45 hectares of land. With great southern exposure, the land is made of a filterable siliceous soil containing micaschists, schists, and white quartz. The slopes are rather soft and the grapevines are on…

  • Villa des Anges Cabernet Sauvignon

    $13.99

    “Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.

  • Vinca Minor, Field Blend Red Mendocino Dry-Farmed

    $26.99

    Grapes: 50% Carignan, 30% Zinfandel, 20% Sangiovese
    Mendocino County
    Organic
    Bright and inviting notes of fresh rhubarb, ruby red grapefruit, and mysteriously piquant berries
    All the varieties are old vines, grown together. Organic and dry-farmed.

  • Vincent Organic Gamay Noir

    $22.99

    Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.

  • WILLIAM HILL, COSTAL COLLECTION SAUVIGNON BLANC

    $13.99

    William Hill Estate Winery is a special place. In 1978, visionary vineyard developer William Hill saw the incredible potential of the Silverado Bench, where he built his namesake winery. More than three decades later, our winemaker Ralf Holdenried is making modern wines that speak to the unique terroir of this virtually unknown area of southern…