The Wine Vault features wines from around the world, including a large number of Biodynamic and Organic Wines. Our shop is organized By The Grape, By Style and By Country (use dropdowns above) to help you discover new wines as well as find your favorites with ease.
Showing 265–276 of 415 results
Based in the Alt Penedès region, the highest elevation, most inland of the Penedès area, Montsarra produces mineral-driven wines from the native grape varieties. The wines see 18 months to 24 months of time on their lees adding complexity and texture before they are disgorged and released.
Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
No winery captures the fun-loving, easy-going lifestyle of Sonoma County better than Murphy Goode. Founded in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, the winery has been embraced by serious and casual wine drinkers as much for their unpretentious attitude as for their exceptional wines. Murphy-Goode’s home base is the Alexander Valley,…
Cigales, is located just north of the Ribera del Duero in north-central Spain, and is home to Finca Museum, that contains an alarming 100+ acres of old vine Tinta del Pais (Tempranillo) averaging 60 to 100+ years old. In the midst of a search for quality vineyards in neighboring Ribera del Duero in the late…
Since 1670 the Negro family has cultivated vineyards in the Roero hills (northwest of Alba), working to increase the value of this wonderful corner of Piemonte and dedicating wines to the prestigious native vines: Favorita, Arneis, Nebbiolo, Barbera, Bonarda, Dolcetto and Brachetto. Today the estate is run by Giovanni Negro and his family. With some…
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
“In the fragrance, a combination of exotic fruit and spice, juicy pear, fresh limes, on the palate the juicy fruit is pushed into the foreground by a pleasant acid structure, creamy and long-lasting on the finish – a classic”
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
No products in the cart.