The Wine Vault features wines from around the world, including a large number of Biodynamic and Organic Wines. Our shop is organized By The Grape, By Style and By Country (use dropdowns above) to help you discover new wines as well as find your favorites with ease.
Showing 241–252 of 415 results
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.
This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.
The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’ as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with…
The Ribolla gialla tastes like hazelnuts, baking spices, meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the low alcohol.
The 2017 White Wine has its trademark spice and mineral quality, and despite the warm year the wine carries its trademark acidity and freshness. This was partly the result of more leaf cover in the vineyard, and partly due to earlier harvesting. Trademark flavors include white peach, kafir lime, lychee nut, beeswax, ripe fig, and…
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium deep over layers of limestone. Hand harvested late August. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium textured clay. Hand harvested late August. Cold maceration in press for 6 hours. Fermentation in temperature controlled, stainless steel tanks. Aged in stainless for 3 months on fine lees.
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Susumaniello. Grown in medium deep over layers of limestone. Hand harvested late September. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 80% Negroamaro 20% Malvasia Nera. Grown in medium textured clay. Harvested mid September. Fermentation with maceration at controlled temperatures for 10 days. Aged in second passage French & American oak barriques for 6 months.
This brilliant, burgundy-hued wine immediately offers up fragrances of mixed berries, Bing cherry, cola, candied violets, and black tea along with exotic spices and dried herbs. On the palate, there is a compelling mix of broad tannins and minerality, along with a seductive measure of
smoky oak balanced with juicy acidity. Black plum, brambleberry, cassis, and wet slate create a layered and lingering finish.
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