The Wine Vault features wines from around the world, including a large number of Biodynamic and Organic Wines. Our shop is organized By The Grape, By Style and By Country (use dropdowns above) to help you discover new wines as well as find your favorites with ease.
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The Kobal brand puts the wines from the selected vineyards of Slovenian Styria (Štajerska) on the world’s wine map. The majority of our wines come from the vineyards located on steep slopes of Haloze that consist predominantly of marl and from the vines that average more than 35 years in age. All of site’s complex…
A collision between the old and new. It marries warm, spicy, red-fruit driven Cabernet Sauvignon with Bordeaux varietals, grippy Sangiovese and the opulent wild brambly fruit of Zinfandel. It’s the wine an old Italian guy would make if he inherited a California vineyard. This wine is derived from Kuleto Estate’s very first Sangiovese bottling
Pair with spicy dishes
Very friendly with Mexican food or Indian
Fresh cheeses
All things duck {like so many of our wines!}
Well-seasoned chicken or turkey
Steak with green peppercorns
Frontenac Noir
I Selvatici/Los Salvajes, West Addison vineyard
Wild yeast
No added sulfites
Clay and limestone
La Garagista biodynamic wine
Our mission is to care for our land in creative and natural ways, make way for the honest narrative told by the wines and ciders that express our unique landscape and each vintage year, and share in and support the spirited food and agriculture of our community.
La Garagista biodynamic wine
The Beginning of Memory is an ancestral style pear cider made according to the shifts in the season. A duet of our early apples and pears are cured, ground and fermented on skins, then pressed and combined with our winter apple harvest in order to seed the second fermentation in bottle. The native sugars and wild yeasts found in our home farm orchard produce a unique méthode champenoise that harnesses the flavors of our alpine landscape.
Pair this with:
Everything duck-related: rillettes, confit, breast
Baked ham
Sauteed spinach
Spinach souffle
Kale pesto
Kale caesar
Sparkling Poiré – 75% pear, 25% apple
Wild yeast
No added sulfites
Grown on volcanic soils
One of the few truly organic producers in the Veneto, growing these Glera grapes (otherwise and previously known as Prosecco) on the banks of the river Piave. Massimo and Paolo now run the estate after their father, Bruno took over from his grandfather Pietro– and give the same attention to each vine– from pruning to harvest.
Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind.
Color : Typical light red of Nebbiolo.
Bouquet : Savory herbs, tobacco, mint, sweet herbs and licorice sweet red berries, raspberries, flowers, mint and spices are all laced.
Taste : Together in a supple, silky Barolo.
The Gouron family has been producing wine for five generations at their estate in Cravant-les-Côteaux just east of the village of Chinon. Laurent and Stéphane Gouron tend the 72 acre La Varenne estate which is surrounded by forests. All of their vineyards are located within the Appellation of Chinon.
The Volpetti family winery is situated on the gentle volcanic slopes of the Colli Albani region just south of Rome. Though the family has been making wines since 1958, wine production in this area dates back to the Roman Empire. Here Volpetti focuses mainly on unique indigenous grapes like Cesanese. Rome is only 17 miles…
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