Showing 205–216 of 280 results
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$15.99
Tasting Notes:
Aromas of black cherries, red ripe raspberries, strawberry and spice (white pepper), join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including black cherry, strawberry, and raspberry with lingering hints of cocoa and toasted oak. Moderate tannins and good acidity leave a pleasing, long-lasting finish. Each juicy sip is more comforting than the last always leaving the palate to want more.
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$15.99
100% Cabernet, hand picked estate fruit. To further the complexity of the fruit, they use three different fermentation methods– Static, Cold Soak and Rotary Fermentation (in equal ratios). Extended maceration time allowed for maximum extraction of color and phenolics. After fermenting to dryness, the wine was settled before being moved to barrels. The entire lot…
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$20.99
Red wine from the Island of Corsia
Color : ruby red with purple hues
Nose : aromas of red fruit (strawberries, blackcurrant and
raspberries) as well as delicate spice and a light minerality.
Palate : supple on entry with red fruit flavors and subtle roasted
notes. The finish is full with silky tannins and good length.
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$19.99
cherry, raspberry, cranberry, minerals
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$17.99
pear, apple, little oak, medium body
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$15.99
honey suckle, green apple, lemon zest full body
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$14.99
Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This…
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$14.99
Product information
Color: Deep ruby, intense. Aroma: Vinous, red fruits, and blackberry jam. Taste: Slightly grassy, reminiscent of violets.
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$13.99
Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…
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$65.99
Gavin Newsom and Gordon Getty established PlumpJack Winery in 1995, inspired by one of Shakespeare’s most memorable characters, Sir John “PlumpJack” Falstaff. PlumpJack’s down-to-earth, fun-loving, irreverent nature is rivaled only by his fierce loyalty to Prince Hal (Henry V), with whom he shares more than a few goblets of sack (wine) at the local tavern….
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$19.99
1 Liter bottles of organic Arneis & Moscato.
Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
https://youtu.be/1nqEhQuIRFI
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$17.99
E’ ROSSO ! Red wine of the people ….
100% Barbera.
Organic
Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
The wine produced with careful cultivation techniques to the environment is certified to FTP from Assoc. “Suolo E Salute”
Spontaneous fermentation
Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other.
It is proposed in a funny bottle of one liter.
Good wine for drinking every day
Matching: to all meals with grilled meat