OPUS ONE, RED BLEND – NAPA VALLEY
$355.99ripe dark fruit flavors of plum, blackberry, and blueberry followed by hints of vanilla and cocoa
Showing 193–204 of 280 results
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ORIN SWIFT, ABSTRACT RED BLEND
$38.99Orin Swift vintner Dave Phinney , Abstract
Aged for 8 months in French and American Oak Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannin. -
ORIN SWIFT, EIGHT YEARS IN THE DESERT
$52.99An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
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OWEN ROE DUBRUL CABERNET SAUVIGNON
$75.99DuBrul Cabernet is consistently the most bold and fruit forward of our Cabernets. 2019 is no exception, with aromas of blackberry compote and vanilla, followed by a rich, silky palate of kirsch, cocoa, and baking spice.
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OWEN ROE EX UMBRIS
$25.99Inviting savory notes of pepper and grilled meats on the nose, followed by jammy purple and red fruit with a hint of leather and toasted oak. The palate brings plenty of dark fruit with approachable, peppery tannins
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OZV, ZINFANDEL OLD VINES LODI
$15.99This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish.
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PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified
$17.99It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine. -
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PACIFICANA, CHARDONNAY
$15.99Pacificana® showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity…
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Palladino Barolo Del Comune di Serralunga d’Alba 2019
$52.99Nebbiolo
Winemaker Notes
The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.
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PASSY LE CLOU PETIT CHABLIS
$28.99Each plot is vinified separately. This technique enables our wines to enhance the characteristics of the terroir where it’s from. We strive for a high purity in our wines, and a great balance between acidity and roundness.
COLOUR: Pale gold.
NOSE: Expressive, fresh and mineral, with
citrus notes.PALATE: Fresh wine, well-structured, nice
fruity finish.FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F