Showing 181–192 of 415 results

  • Goretti Fontanella Rosso Umbria IGT

    $13.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    This wine is made with 85% Sangiovese and 15% Merlot. The grapes are hand harvested late September to early October. Then they undergo controlled fermentation in stainless-steel tanks and are aged 5 months in bottle.

  • Goretti Montefalco Rosso DOC

    $27.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    65% Sangiovese, 20% Merlot, and 15% Sagrantino, from vines in the Pietrauta area of Montefalco. Hand harvested and sorted late September to early October. Controlled fermentation in stainless-steel tanks for 14 days. 13 months in barrique and 14 months in bottle.

  • Goretti Montefalco Sagrantino DOCG

    $48.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    100% Sagrantino, from vines in the Pietrauta area of Montefalco. Grown in medium soil, limestone-clay and gravel. Hand harvested careful selection of clusters in early August. Fermentation on the skins. Aged 12-18 months in barrels and a minimum of 12 months in bottle.

  • Goretti Pinot Grigio Umbria IGT

    $16.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    This wine is made with 100% Pinot Grigio. Hand harvested early September to early October. Then undergoes controlled fermentation in stainless-steel tanks and aged 1 month in bottle.

  • Grochau ‘Commuter Cuvée’ Pinot Noir

    $19.99

    Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.

  • Grochau ‘Joyride’ Pinot Noir Sparkling Rosé

    $23.99

    Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.

  • Grochau ‘Redford Wetle’ Albarino

    $26.99

    Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.

  • GROONER, NIEDEROSTERREICH GRUNER VELTLINER

    $15.99

    The unique soil formations and microclimate of this area produce exceptional fruity, spicy and peppery wines with lots of minerals

  • GROTH VINEYARD, SAUVIGNON BLANC

    $26.99

    Groth Vineyards & Winery is located in the Oakville Appellation of the Napa Valley.

  • Heirloom Vineyards Pinot Noir

    $23.99
    Aromas of distant forests carried on a cool wind, freshly polished old boots. The palate has
    linear acidity that kicks and bites from the front to the back, but in the nicest possible way.
    The black and determined fruits and berries are firm and unforgiving initially but soften
    with elegant earthy flavors entering the mix.
    Pinot Noir   |   Adelaide Hills – Australia
    Native yeasts used

    Varietal: 100% Pinot noir
    Viticulture: sustainable
    Fermentation: Native- 50% whole cluster
    Aging: 10 Months in french barrique(67% new – 33% Second use)
    Production: 1700 Cases

     

  • Heitz Cellar Cabernet Sauvignon 2018

    $82.99

    Winemaker Notes

    The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed us to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balanced structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging.

  • HENRI PERRUSSET, MACON-VILLAGES

    $21.99

    A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….