FIELD RECORDINGS, FICTION RED WINE, PASO ROBLES
$19.99Zin, Tempranillo, PS, Touriga Nacional, Mourvedre
Showing 157–168 of 415 results
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FOLK MACHINE, VALDIGUIE FILM & CAMERA REDWOOD VALLEY
$22.99Typical for the grape, this wine is very dark in color and heavy in the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The tannin level is very moderate given the way it looks and smells.
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FOLK MACHINE, CARIGNANE AVIAN SCIENCE REDWOOD VALLEY
$20.99Varieties : Carignane. Vinification : Each of the two lots were fermented separately. The Lolonis was done in open-tops with about 40% whole cluster and the Martinson was done in closed tank and all destemmed. They were blended together post-malolactic and aged in four French oak puncheons for 10 months.
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FORGE CELLARS, RIESLING DRY FREESE VINEYARDS SENECA LAKE
$24.99MANDARIN ORANGE – LILAC – SUCCULENT
The Freese Vineyard is essentially a northern extension of Breakneck. We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism. Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.
FREESE VINEYARD
East side Seneca Lake – Lodi
Soils: loam with shaleDETAILS
Harvest Date: Oct. 20
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts in barrel
Residual Sugar: 0.2% (2 g/L)
Alcohol: 12% by vol.
Production: 137 cases -
FRANCO SERRA, BARBARESCO
$28.99Tasting Notes
Pale red brick color. Very aromatic with notes of dried flowers, violets and anise. Full-bodied and dry, but elegant with plump red fruit balanced by chewy tannin and bright acidity.
How to Serve
Pair with braised meats, risotto with earthy tones such as porcini mushrooms and some of the more powerful cheeses such as blue cheese are all great options.
Serve at 64 degrees
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Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes
$36.99Grape Variety: 100% Pinot Gris.
Taste: Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.
Soil: Clay with limestone
Age of vines: about 27 years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
Alc: 12.5% -
Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes
$35.99Soil: Clay with limestone
Age of vines: 65+ years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
makes a success of marvelously, in particular on the Grand Cru Rosacker.”
Alc: 13.0%Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
Feature: Organic -
FRIEND & FARMER RED WINE
$15.99Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.
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FRIEND & FARMER WHITE WINE
$15.99Product information
Varieties: Verdejo Fermentation: immediately pressed after harvest/fermented in stainless steel tank and barrels.The Friend & Farmer wines are certified by Demeter and vegan with
only naturally occurring sulfites. The Hand Work liter bottle of wine
organic certified as well as vegan and minimal sulfites. -
FROG’S LEAP SAUVIGNON BLANC, NAPA VALLEY
$27.99Clean, fresh, minerally… a transparent view into the soils of Rutherford.
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FROG’S LEAP, CABERNET SAUVIGNON, RUTHERFORD
$69.99Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…
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FUNK ZONE, RED BLEND
$20.99Funk Zone embodies the experimental spirit of Santa Barbara County winemaking with unique, boundary-pushing blends. In this case, we’re talking about blending red and white grapes together, like the French do in the renowned wines of Côte-Rôtie. Each vintage of Funk Zone expresses the unconventional, funky and cool in its own way, and this blend…