Showing 145–156 of 304 results
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$16.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 100% Pinot Grigio. Hand harvested early September to early October. Then undergoes controlled fermentation in stainless-steel tanks and aged 1 month in bottle.
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$19.99
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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$23.99
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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$26.99
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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$26.99
Groth Vineyards & Winery is located in the Oakville Appellation of the Napa Valley.
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$23.99
Aromas of distant forests carried on a cool wind, freshly polished old boots. The palate has
linear acidity that kicks and bites from the front to the back, but in the nicest possible way.
The black and determined fruits and berries are firm and unforgiving initially but soften
with elegant earthy flavors entering the mix.
Pinot Noir | Adelaide Hills – Australia
Native yeasts used
Varietal: 100% Pinot noir
Viticulture: sustainable
Fermentation: Native- 50% whole cluster
Aging: 10 Months in french barrique(67% new – 33% Second use)
Production: 1700 Cases
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$82.99
Winemaker Notes
The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed us to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balanced structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging.
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$16.99
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting…
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$21.99
A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….
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$20.99
Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.
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$48.99
TASTING NOTES
The wine pours a lovely deep burgundy color with a nose of cherry, cranberry
& rhubarb.
On the palate, pretty cherry
flavors mix with teaberry and spices.
The finish shows red cherry with ripe,
abundant tannins framed by bright
acidity.
- Grilled Pork Chops
- Roast turkey. Whether you prefer light or dark turkey meat, they’re equally delicious with Pinot Noir. …
- Barbecue pork ribs. …
- Mushroom, anything. …
- Pepperoni pizza. …
- Salmon anything. …
- Beet salad with goat cheese. …
- Lamb chops. …
- Brie, Gouda, and Manchego cheeses.
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$17.99
The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.