Showing 1–12 of 304 results
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2020 Domaine Faury Syrah
$23.99Kermit Lynch import, Northern Rhone Syrah
Collines Rhodaniennes Syrah:
• Grapes are 80% de-stemmed
• 10 day maceration in temperature-controlled cuves
• Daily pump-overs and punch-downs
• Malolactic fermentation in demi-muids
• Aged for 6 months in 3 to 10 year old demi–muids
• Vineyards are located on plateaus at higher altitude than Saint Joseph
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A Poderi Cellario Moscato Biodynamic
$22.99100% Moscato. Hand-harvested into small bins. Pneumatic direct press. Fermentation in Stainless Steel tanks. Bottled under pressure (Charmat method). Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining. A Wine Vault favorite
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AD LIBITUM Touraine-Amboise,LA Grange Tiphaine
$26.99Tasting Notes A fresh, lively red blend from the Loire Valley. This is a blend of Côt, Cabernet Franc and Gamay. By natural winemakers with 15 ha of vines in the heart of the region.
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Aeris Centennial Mountain Vineyard Nerello Mascalese 2019
$58.99Winemaker Notes
On the palate, it exudes a juicy vibrancy, showcasing lush fruitiness and a remarkable texture with supple, mouth-coating tannins that provide a smooth, structured mouthfeel. Overall, the integration of fruit and tannins creates a harmonious balance, making each sip a gratifying experience.
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ALBERT BICHOT CREMANT DE BOURGOGNE BRUT ROSE
$26.99Fine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.
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ALBONE, LAMBRUSCO SALICETO
$19.99100% Lambrusco Salamino.
Organic.
Region: Emilia-Romagna, Italy
Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining. -
ALDER RIDGE, DEER & FINCH CABERNET SAUVIGNON
$18.99Deep ruby in color with notes of ripened blackberries and Bing cherries, this Columbia Valley cabernet sauvignon lingers on the palate, finishing with velvety tannins that are enhanced by hints of oak. With a small amount malbec added during production there is an accentuation of the depth and richness within this full-bodied, perfectly balanced and approachable wine.
Deer and finch was inspired by the nature and animals who roam through their Columbia Valley vineyards.
100% Cabernet Sauvignon
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ALEXANDER VALLEY VINEYARDS PINOT NOIR
$29.99The Wetzel Family’s Pinot Noir vineyard is planted along the banks of the Russian River, where the morning fog lingers and cools the vines. The vineyard is planted to three clones – Dijon 777, for rich concentration and black fruit; Dijon115, for soft tannins and perfume and Pommard, for color, dark fruit and spice
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AMEZTOI RUBENTIS ROSE
$21.99The backbone of the blend comes from an old Hondarribia beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
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Site: Getaria at 50m to 200m
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Grapes: 50% Hondarribi Beltza and 50% Hondarribi Zuri
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Vine Age: Vines planted from 1918 to 2008
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Soil: Clay calcareous
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Farming: Ecologic
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Vinification: Fermented with indigenous yeasts in stainless steel tanks
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Aging: Six months on lees with bâtonnage
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ANDRE & MICHEL QUENARD, CHIGNIN MONDEUSE VIELLES VIGNES
$20.99Savoie white wine Chignin Mondeuse “Vieilles Vignes”:
• Hand harvested
• Grapes are not crushed and some whole bunches are added to the cuve
• Maceration lasts 12 to 15 days
• Wine is aged in foudre for one year before bottling
• Neither fined nor filtered