January 24 Beer & Wine Tasting
Please join anytime between 4&7 for a taste extraordinaire!
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January 17 Wine and Beer Tasting anytime between 4&7
We will taste four wines, including alcohol, one NA rose from our friends at Leitz winery in Germany, and a delicious IPA from Vermont. The bold red, The Stand, is the brother wine of last week’s red from Paso Robles, California. The European red wine is from the Southern Rhone just outside of Chateaunufdepape. The…
Nero d’ avola by g.ellms
Nero d’ Avola (“nair-oh davo-la”)When “dark” (nero) is the first part of a grape’s name, you can assume that it’s got somecharacter. Although there are varying levels of opacity, most wines made with Nero d’ Avolahave rich dark bodies that lead beautiful ruby colors to the edge of a glass. On the nose, itexpresses bold…
Friday February 7 A Taste of Japan
We will taste wine and beer from Japan Join us this Friday Anytime Between 4 & 7 For A Taste of Japan The Details on Fukuihara Clairet: A blend of white and red grapes. 230 Cases produced in 2023 Alcohol percentage: 11% Made from grapes harvested in Fukuihara, Takayama Village. (Central Japan) Grapes: Chardonnay, Muscat…
A Taste of Kermit Lynch Friday, February 16
Please join us anytime between 4 and 7 for five fabs from one of our favorite importers, Kermit Lynch. A Rose Gris from France, A Southern Rhone white blend of Grenach Blanc, Marsanne & Roussanne. The Red Wines, Dolcetto from Deano d’ Alba, Italy, from the Island of Corsica, a bold red of Nielluccia, and a…
March 7 Wine and Burlington Beer Co Tasting
Join us anytime between 4&7 This week’s three red wines: The classic Napa Merlot from Frog’s Leap (see details below). A rich and earthy Pinot Noir from Willamette, Oregon. An old friend from the Biodynamic winemaker Judith Beck, Austrian winemaker Beck Ink red wine, is from the grapes St. Laurent and Zweigelt. Taste why Merlot…