Join us anytime between 4-7 for a holiday wine-tasting extraordinaire A gorgeous bottle of bubbles from Alsace, France. The Chardonnay out of Macon in Burgundy is full of unoaked bliss. An age-worthy Spanish red under $20. Two California reds, one from Paso Robles and the other a classic Napa from an esteemed Napa wine family….
Join us anytime between 4:00-6:30 for a Fab Four wine tasting. Join us anytime between 4:00-6:30 for a Fab Four wine tasting. A Kermit Lynch import from Chablis, a beautiful expression of Chardonnay. A Vermentino from the land Downunder, light and cheerful white wine. A robust red from the Country of Georgia, the Saperavi grape…
Join us tonight for a Black Friday Wine Tasting with 12% off the tasting lineup! Blanc de Blancs (zero sugar) sparkling from Washington, a rare Albarino (white) from South Africa, a Sonoma County, Russian River Syrah 2013, vs a Shiraz from Moorabool Valley Australia. The box wine is a great blend from Burgundy in France,…
Join us anytime between 4-7 this Friday for Special Thanksgiving pairing ideas. Details coming soon!
Join us this Friday, November 11, anytime between 4:00 & 7:00 This Friday we will taste the five wines and one beer featured in our Holiday gift boxes. Gift box value of $150.00 this Friday’s sale is $125.00
Dolcetto (“dol-chet-to”)A consequence of drinking more wine, and developing a more adept palate- is that many wineswe once liked, really don’t taste good. This tends to lead enophiles on a perpetual hunt forinteresting varietals, and creative vintners. Dolcetto is ideal for those seeking a different andexciting drink. Stacked with dark fruit flavors and a medium…
Aligoté (al-lay-goat-eh)For most wine drinkers Burgundy brings to mind two grapes, Pinot Noir and Chardonnay.There is no doubt this area of France produces some of the most outstanding expressions of thesevarietals. They are incredibly delicious, and deserving of their regard. That being said, anotherdelicious strain of vitis vinifera grows in the shadows of these two…
Nero d’ Avola (“nair-oh davo-la”)When “dark” (nero) is the first part of a grape’s name, you can assume that it’s got somecharacter. Although there are varying levels of opacity, most wines made with Nero d’ Avolahave rich dark bodies that lead beautiful ruby colors to the edge of a glass. On the nose, itexpresses bold…
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