Beer Tasting with Black Flannel Brewing Join us Friday January 17 anytime between 4&7




Nero d’ Avola (“nair-oh davo-la”)When “dark” (nero) is the first part of a grape’s name, you can assume that it’s got somecharacter. Although there are varying levels of opacity, most wines made with Nero d’ Avolahave rich dark bodies that lead beautiful ruby colors to the edge of a glass. On the nose, itexpresses bold…
Nicole of Artisanal Cellars will join us. This week, the best of Italy. We enjoy the Piedmont and a Tuscany Rose
Aligoté (al-lay-goat-eh)For most wine drinkers Burgundy brings to mind two grapes, Pinot Noir and Chardonnay.There is no doubt this area of France produces some of the most outstanding expressions of thesevarietals. They are incredibly delicious, and deserving of their regard. That being said, anotherdelicious strain of vitis vinifera grows in the shadows of these two…
Please join us anytime between 4-7 on Friday, September 15 for a free wine tasting extraordinaire! We will enjoy two Alpine wines and two Southern Italian this Friday.
Please join us anytime between 4-7 Friday for a free wine tasting with tall Anthony of Vermont Wine Merchants.We will be sampling some of Vermont Wine Merchant’s best:A Premier Cru Brut Champagne, an Orange Wine from Spain, and three reds including an Italian red from Etna not to be missed!See you at the Vault!
Wine and Cheese Von Trapp Mad River Blue! Blue cheese, with its smooth and buttery texture, features bright blue and green veining. It offers a nice sharp bite with a hint of anise and dried fruits. Pairs well with off-dry wines, especially the Moscato we’re tasting.Also, this Friday, we will enjoy three Kermit Lynch favorites:…
No products in the cart.