Alpine vs. The Adriatic
Please join us anytime between 4-7 on Friday, September 15 for a free wine tasting extraordinaire!
We will enjoy two Alpine wines and two Southern Italian this Friday.
Please join us anytime between 4-7 on Friday, September 15 for a free wine tasting extraordinaire!
We will enjoy two Alpine wines and two Southern Italian this Friday.
Welcome to Mary Taylor Wine! Having worked with European wine for over two decades, I’ve come to love the nuance and diversity of Europe’s extraordinary wine regions, from the tiny villages of France and Italy to the countryside vineyards of Portugal and Spain. As a result, I also love the European system of “place name”…
Please join us anytime between 4 and 7 for five fabs from one of our favorite importers, Kermit Lynch. A Rose Gris from France, A Southern Rhone white blend of Grenach Blanc, Marsanne & Roussanne. The Red Wines, Dolcetto from Deano d’ Alba, Italy, from the Island of Corsica, a bold red of Nielluccia, and a…
15% off Louis Roederer Champagne Collection 243, one of my favorite champagnes in the Farrell collection. We will taste the Duckhorn Chardonnay, two reds from the Decoy collection, and a red sweet bubbly from Italy. A Wine Tasting Extrodinair with Jessica Winemaker Notes on 243 Collection Bright, golden hue with shimmering highlights. Fine, lively mousse…
Please Join us anytime between 4&7 By Popular demand, we are continuing our by-the-grape-theme. The White wines feature the sometimes understated Pinot Grigio grape. Tramin Pinot Grigio is from the Trentino-Alto Adige region in Italy. It is a classic beauty from the cold, crisp mountains of Northern Italy, a biodynamic, clean wine. The Pullus…
Dolcetto (“dol-chet-to”)A consequence of drinking more wine, and developing a more adept palate- is that many wineswe once liked, really don’t taste good. This tends to lead enophiles on a perpetual hunt forinteresting varietals, and creative vintners. Dolcetto is ideal for those seeking a different andexciting drink. Stacked with dark fruit flavors and a medium…
Nero d’ Avola (“nair-oh davo-la”)When “dark” (nero) is the first part of a grape’s name, you can assume that it’s got somecharacter. Although there are varying levels of opacity, most wines made with Nero d’ Avolahave rich dark bodies that lead beautiful ruby colors to the edge of a glass. On the nose, itexpresses bold…
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