See you at the Vault!
TASTING NOTES VA Cabernet Franc Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in a barrel. Long-finishing and technically vivid, yet with a remarkably soft palate. 2020 Birches PetNat Birches PetNat: Frontenac/Marquette (70%/30%), co-fermented on skins…
Nero d’ Avola (“nair-oh davo-la”)When “dark” (nero) is the first part of a grape’s name, you can assume that it’s got somecharacter. Although there are varying levels of opacity, most wines made with Nero d’ Avolahave rich dark bodies that lead beautiful ruby colors to the edge of a glass. On the nose, itexpresses bold…
Please join us anytime between 4&7 for our NA and A wine tasting! This week, our NA wines are from Germany and Spain. Hollow Leg 100% Albariño, Organic from Spain A gentle, fresh aroma of green apple leads to a bright, dry, and crunchy palate that finishes with a deliciously clean elderflower and apple drop…
This Friday, we will compare a young Gruner Veltliner from Austria vs. an aged, high-altitude, single-vineyard Gruner; this medium-body version of the Gruner Veltliner grape is a decadent, ageable treat. For the Reds, we head to Rijo, Spain, to compare Tempranillo at six months, The Blood of the Bull at one year, and the Gran…
Join us anytime between 4&7 for a fantastic lineup with Jessica from Farrell We will taste two whites, two reds, and a sparkling sweet red! The Napa white is a Sauvignon Blanc, and Semion blend by Groth Vineyards. All of the Sauvignon Blanc and Semillon were whole-cluster pressed, giving a juice of incredibly high fruitiness and…
Please Join Us This Friday, May 3, for Wine Tasting Fun! We will taste three reds and a sparkling out of Washington State. The reds hail from Corsica, Veneto, Italy, and Jeffersonville, Vermont islands. Oh my!
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